What is betel nut? Who chews it? Betel nut refers to the fruit of the areca palm (Areca catechu) that is typically chewed when wrapped in betel leaves (Piper betle). It is chewed extensively in many cultures from Pakistan to Micronesia. It has been estimated that 0% to 20% of the world chews betel nut. There are many variations with some cultures adding lime, clove, cardamom, catechu, or even tobacco. This compound is chewed by men and women alike, presumably for the mild psychoactive muscarinic properties of the alkaloids found in the areca nut and the eugenol found in the betel leaf. Asian and Pacific island immigrants to the United States often continue this practice. Technically, there is no betel nut; “betel” refers to the leaves and the “nut” is actually the areca nut which is technically a drupe. Betel leaves have been reported to cause mottled dyschromia of the skin, perhaps as a chemical contact dermatitis. |
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